WELCOME TO APPLY FOR A FULLY FUNDED MASTERS DEGREE IN FRANCE

Skånemejerier and Lactalis are offering a company-sponsored Master’s Degree at ESA, l’Ecole Supérieure des Agricultures Angers, (www.groupe-esa.com) followed by a career at Skånemejerier and Lactalis.

Skånemejerier is the leading dairy company in southern Sweden, a challenger nationally and also part of the world’s largest dairy group Lactalis with 266 facilities and 85,000 employees globally. In Sweden we produce quark, yoghurt, ESL, fresh milk, cheese, cream and fermented products and have ambitious growth plans. Guided by ambition, commitment and simplicity, all our employees work towards the same goal - to develop and produce really good food that both tastes and does good. Our vision is to become Sweden’s most sustainable dairy, and then it’s not just about offering products that are good for both people and the environment, but also about being a sustainable workplace. With us, you get the opportunity to develop, grow and influence our common path forward.

We are offering the right person to spend two years in France (two and a half if intensive French program is needed), part-time studying at ESA and part-time practice in Lactalis dairy plants in France during the 2 years. Live in Angers, a dynamic city of 40 000 students. All tuition fees are paid, you get a monthly allowance for living expenses and travel costs are refunded. After the end of the program in France you are committed to work for a minimum of two and a half years at Skånemejerier, the sponsoring company in Sweden. The program is a perfect career opportunity for you who are interested in food, FMCG and leadership.

Are you who we are looking for?

We are looking for you who share our passion, that good food is something important. For health, soul, nature and society. A future leader with us is a person who loves to achieve results and who is driven by continuous improvement of the business. You have the ambition to constantly learn new things and you are curious and brave in everything you do. With a flexible approach, you can easily embrace and adapt to new situations and focus on solutions. You think that nothing is so good that it can't be better. You act as an entrepreneur and are responsible and loyal. You are passionate about your work and do everything to reach your ambitious goals. You are accessible, open and pragmatic. You don't make things harder than they need to be.

Qualifications:

• A completed Bsc or Msc in one of the following domains Food Sciences, Agronomy, Food Technology, Microbiology or Chemical Engineering
• B2 certified level in English (equivalent of 700 points in TOEIC)
• Strong motivation to learn new cultures
• Motivation to learn French if you don’t master it already, NOTE: Knowledge in French not required to apply
• A real capacity to overcome challenges and to develop new competencies
• A strong motivation for a career in dairy production
• Under 28 years old in September 2024

• French lessons for beginners: January 31st, 2024, in Angers.
• French lessons for certified A2 level candidates: June 1st, 2024 in Angers.
• Program begins mid-august 2024 in Angers.
• Fluent French speakers arrive at that date.

Application

On the Online Application form: https://olage.groupe-esa.com Apply to « I²FA program – 2023-2025 »

Deadline

Recruitment process is ongoing.